Title: Tomato-Curry Chicken
Categories: Meat &, Poultry
Yield: 4 Servings

1/3 c Flour
1/3 ts Salt
1 ds Pepper
4 Boneless skinless chicken
-breast halves
2 Ttb butter
1 cc Onion; finely chopped
1/2 c Green pepper; finely chopped
1 ts Curry powder
1 cl Love garlic; minced
1/3 ts Dried thyme; crumbled
1 1/3 c Canned tomatoes; chopped

Preheat oven to 350. Mix flour, salt & pepper in small bowl. Dredge
chicken. Melt butter in lg. heavy skillet over high heat. Add chicken and
brown, 2 - 3 mins. Turn over and cook until lightly browned 1 - 2 mins.
Transfer to 9 x 13" casserole.

Add onions, peppers, curry, garlic, and thyme to skillet and cook over med.
heat till onions are soft and golden, stirring occasionally, approx. 9
mins. Add tomatoes, increase heat and bring to boil, scraping pan.

Spoon sauce over chicken. Bake uncovered till chicken is done, approx 30
minutes.

Recipe by: Forgotten Magazine Posted to MC-Recipe Digest V1 #686 by "Kathy
Rogers" on Jul 22, 1997