Title: Tomato-Egg Blender Dressing
Categories: Not, Sent
Yield: 1 Servings

1 c Tomato juice
2 Hard cooked eggs,
-shelled/quartered
1/4 c Chopped onion
3 tb Cider vinegar
2 tb Vegetable oil
1 ts Worcestershire sauce
1 1/2 ts Sugar

Process all ingredients in a blender or food processor until smooth. Pour
into a jar and refrigerate up to a week.

Recipe by: Woman's Day - 3/31/97 Posted to MC-Recipe Digest V1 #603 by The
Taillons on May 08, 1997