Title: Tomato-Fish Cossack Stew
Categories: Low-fat, Stew, Seafood, Ethnic, Ukrainian
Yield: 6 Servings

2 Onions, chopped
2 Garlic cloves minced
1 tb Oil
36 Tomatoes peeled
-OR
16 oz Canned stewed tomatos
8 oz Tomato sauce
1 Potatoes
2 tb Dill freshly chopped
1 ts Thyme leaves
1 tb Lemon juice fresh
3 Bay leaves
1/4 ts Black pepper
1 tb Parsley chopped
2 lb Fish boneless & cubed 1/2"

Cook onion and garlic in oil till tender. Cut up tomatoes. Peel and chop
potato. Stir in undrained tomatoes, tomato sauce, potato, dill,bay leaves,
thyme, and pepper. Bring to boil, reduce heat, cover, and simmer 30
minutes Stir in fish, lemon juice,& parsley. Bring to boil, reduce heat,
cover & simmer 3-5 minutes more.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini