Title: Tomato-Herb Dressing
Categories: None
Yield: 1 Servings

1/2 c Red wine vinegar
1 Garlic clove, minced
3/4 c Low-sodium tomato juice
1/4 ts Black pepper
1/4 ts Dried oregano leaves
1 pn Cayenne pepper
1 tb Chopped scalllions
1 pn Sugar
1 tb Minced fresh parsley

Here are a few wonderful dressing recipes from Sarah Schlesinger's cookbook
"500 Fat Free Recipes."

Place all ingredients in a jar witha tight-fitting lid and shake until
thoroughly mixed. Makes 6 servings of 3 Tbsp. each. 10 calories per
serving. 0 g fat.

Posted to fatfree digest V97 #013 by ReddHedd@aol.com on Mar 1, 1997.