Title: Tomato-Pearl Onion Chutney
Categories: None
Yield: 16 Servings

1 lg Yellow onion -- minced
2 Cloves garlic -- minced
1 tb Olive oil
5 Tomatoes -- diced
1 tb Minced fresh ginger
2 tb Tomato paste
1 ts Dry mustard
2 tb Apple cider vinegar
1/2 ts Salt
1 tb Honey
1/4 ts Ground dried red chiles
1/4 c Raisins
2 tb Minced parsley
1 ts Fresh oregano -- minced
10 oz Pearl onions -- peeled

In a medium saucepan over medium heat, saute yellow onion and garlic in oil
for 5 minutes; add tomatoes, ginger, tomato paste, dry mustard, vinegar,
salt, honey, dried chiles, raisins, parsley, and oregano. Cook for 20
minutes. Add pearl onions and cook for 25 minutes more. Cool slightly
before serving.

Makes 3-1/4 cups.

Recipe By : The California Culinary Academy

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip