Title: Tomato-Vegetable Soup (De
Categories:
Yield: 100 Servings

6 1/4 ga WATER; BOILING
4 lb SOUP TOMATO VEG #2 1/2

1. STIR SOUP MIX INTO BOILING WATER.

2. RETURN SOUP MIXTURE TO A BOIL. REDUCE HEAT. COVER; SIMMER 20 MINUTES
OR UNTIL VEGETABLES ARE TENDER.
:

Recipe Number: P01800

SERVING SIZE: 1 CUP (8 O

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.