Title: Tomatoe Soup
Categories: None
Yield: 1 Servings

6 c Juice from canned tomatoes
1 tb Grated onion
1 pn Ground cloves
1/2 c Long grain rice
1 c Frozen peas
1 c Frozen corn

This is from the book "Choose to Lose"

Combine tomato juice, onion, cloves and rice and bring to a boil. Reduce
heat and simmer for about 25 minutes. Add peas and corn and cook about 5
minutes more.

Makes 8 one-cup servings

93 Total calories; 0 Fat calories

Each time you use canned tomatoes in a recipe and not the juice, save the
juice and freeze until you have enough for future soups.
Posted to fatfree digest by annieblue@webtv.net (Janice R. Searles) on May
5, 1998