Title: Tongdak Juk (Roasted Chicken)
Categories: Korean, Chicken
Yield: 4 Servings

1 lg Roasting chicken
2 tb Sesame seed oil
3 tb Sugar
1/4 c Soy sauce
3 tb Minced onion
2 ts Minced garlic
1 ts Minced gingerroot
2 ts Pepper
1 tb Ground toasted sesame seed

Directions: Steam chicken for 1 hour. Combine all other ingredients to make
basting sauce. Pour some sauce over chicken. Skewer chicken and grill over
charcoal, turning and basting often, for 1 hour. A rotisserie can also be
used, or roast on rack in preheated slow oven (325 degrees) for 3 1/2
hours, turning and basting frequently. Before serving, brush with sesame
seed oil to give chicken a good color and a special flavor.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini