Title: Tony Palermo's Michigan Champ Chili
Categories: Tex-mex, Main dish
Yield: 12 Servings

5 lb Ground beef
3 tb Oil
60 ml Garlic -- crushed
3 lg Onions -- chopped
3 Green peppers -- chopped
6 Jalepeno peppers -- chopped
3/4 c Chili powder
1/4 c Oregano
1/4 c Sweet basil
1/4 c Thyme
1/4 c Crushed rosemary
1 tb Salt
1 tb White pepper
1 tb Cumin powder
2 No.10 cans whole tomatoes
(13 lbs)
1 c Tomato paste
1 ts Tasbasco
Sour cream for garnish

Brown ground beef, drain and set aside. Heat oil and saute garlic, 2
onioins, green peppers, and jalapeno peppers. Cook on medium heat for 5
mins. Add all spices. Continue to cook for about 3mins. Add whole tomatoes
and juice, tomato paste, Tabasco, and beef and cook for 2 1/2 hours.
Garnish with sour cream.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip