Title: Tony's Chili Con Queso
Categories: Dip
Yield: 8 Servings

1 lb Velveeta cubed
8 oz Salsa
1 cn (8-oz) Chipotles in adobo;
-chopped fine

Date: Mon, 29 Apr 1996 17:41:41 -0700

From: vfoao0cy@dewey.csun.edu (Dan Hirschi)

Subject: Yet another So Cal Hotluck addendum mix in pan and melt. place in
fondue pot to keep warm. serve with chips.

CHILE-HEADS DIGEST V2 #308

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.