Title: Tootie's Double Creamy Noodles
Categories: Casseroles
Yield: 12 Servings

1 pk (16 oz) wide egg noodles
4 tb Butter
2 Cloves garlic, minced
1 bn Green onions, chopped
1 tb Worcester
1 1/2 ts Hot pepper sauce (optional)
3 c Large curd cottage cheese
2 c Sour cream
1/3 c Chopped almonds
1/4 c Sherry
1/2 c Sliced mushrooms
1 c Parmesan cheese
1 cn Green chilies, chopped

Cook noodles in boiling salted water until tender. Drain and add butter.
Mix noodles with remaining ingredients except Parmesan cheese. Turn mixture
into greased 4 quart casserole. Cover completely with Parmesan cheese. Bake
at 350° for 25 minutes.

NOTES : I bake this in my casserole stone. Often, I add onion, bacon cooked
and crumbled, even canned onion rings. This a very good quick family supper
with Tomato Cornbread and sliced veggies.
Recipe by: Canyon Echoes-adapted by Tootie Dennis Posted to TNT - Prodigy's
Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on 8
Ap, r 1997