Title: Top Gun Bourbon and Sweet Potato Pie
Categories: None
Yield: 1 Servings

2 c Sweet potatoes -- mashed
3 Eggs
4 tb Margarine
1 c Sugar
1 ts Vanilla
1 ts Nutmeg
1 tb Lemon juice
1/2 c Bourbon
1 9 inch pie crust -- unbaked

Mix together all ingredients thoroughly. Pour into 9-inch unbaked pie crust
and bake at 325 degrees for 45 minutes. This has a strong bourbon taste.
You might want to use only half the bourbon called for with another liquid
to make up the remaining liquid needed.

Recipe By : Jo Anne Merrill

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip