Title: Topsy-Turvy Apple Cinnamon Rolls
Categories: Breakfast, Desserts, Fillings &, Fruit
Yield: 8 Servings

1 cn Apple pie filling; DIVIDED
1/3 c Pecans; chopped
1/4 c Brown sugar; packed
1 cn Cinnamon sweet rolls; 11 oz.
-refrigerated

Line bottom of a 9" square or round baking pan with waxed paper, or baking
parchment. Combine 1 cup of the filling with pecans and sugar and spread
into pan. Arrange rolls on top of apple mixture. Microwave on med-high for
about 8-10 minutes rotating pan till rolls are light and springy to touch.
Invert onto plate immediately and serve with remaining filling, warmed and
poured over.

NOTES : Make home made cinnamon rolls and bake till golden brown.Use brown
sugar , pecans, and raisins in home made rolls. Invert immediately. For
each individual serving: Pour some of the warmed fruit filling onto a plate
and arrange roll on top.Top with whipped cream or a drizzle of cream.
Recipe by: Lisa Lepsy Posted to TNT - Prodigy's Recipe Exchange Newsletter
by Babygoil@aol.com on Aug 1, 1997