Title: Tortellini A'la Laura
Categories: None
Yield: 1 Servings

1 tb Butter
1 tb Flour
1 1/4 c Milk
1/2 c Shredded Swiss cheese
2 tb Grated Parmesan cheese
1 cn (4 oz) sliced mushrooms,
-drained
1/4 ts Salt
1 ds Pepper
1 1/2 c Cooked tortellini (cheese
-filled)
2 tb Frozen peas (defrosted or
-leftover)
1/4 c Ham pieces

1. Melt butter in saucepan over low heat. Add flour, stirring until smooth.
Cook about 1 minute, stirring constantly. Gradually add milk. Cook,
stirring constantly, over medium heat until thick and bubbly.

2. Add cheeses, mushrooms, salt, and pepper. Cook, stirring constantly,
until cheese melts.

3. Add warm tortellini, ham, and peas. Heat on medium temperature until ham
and peas are warm throughout. Serve immediately.

Note: I just finished typing this to save in my fat notebook that is my own
personal cookbook. It is filled with recipes that my family likes. I
started the notebook when Rebekah was two years old, and every recipe in it
has been made, tested, and family approved.

Posted to EAT-L Digest 13 Feb 97 by "Sharon H. Frye"
on Feb 14, 1997.