Title: Tortellini Al Forno with Radicchio and Goat Cheese
Categories: New, Text, Import
Yield: 1 Servings

3 tb Extra virgin olive oil
1 md Red onion, sliced paper thin
2 Heads radicchio Treviso, in
-1/2" pieces
1 Recipe goat cheese
-tortellini
2 c Salsa balsamella
1/2 c Parmigiano reggiano

To Make Tortelloni Al Forno:

Preheat oven to 425 F. Bring 6 quarts of water to boil and add 2
tablespoons salt.

Heat oil in a 12 to 14-inch saute pan until smoking and add onions. Cook
onions until softened but not brown, about 1 to 2 minutes. Add radicchio
and cook until softened and lightly gray in color, about 5 to 6 minutes.
Remove from heat and allow to cool.

Meanwhile, drop tortellini into boiling water and cook until tender. Gently
drain and place in a large mixing bowl. Add cooled radicchio mixture,
balsamella and half the grated cheese. Gently stir to mix well. Divide
among 4 buttered gratin dishes, sprinkle with the remaining cheese and bake
until bubbly and crusty on top, about 20 minutes. Serve immediately.

Yield: 4 servings

Recipe by: Molto Mario MB1D32 Posted to MC-Recipe Digest V1 #631 by Sue
on Jun 01, 1997