Title: Tortellini and Artichoke Pasta Salad
Categories: Italian, Pasta, Salads, Sauces and, Vegetables
Yield: 1 Servings

9 oz Pk Cheese-Stuffed Tortellini
6 oz Jar Marinated Artichoke
-Hearts- * see note
1/2 Green Pepper -- chopped
1/2 Red Pepper -- chopped
2 tb Mayonnaise
1 tb Dijon Mustard
1 tb Parmesan Cheese -- grated
1 ts Dried Basil -- (or 2 T.
Fresh)
1 ts Dried Parsley -- (or 2 T.
Fresh)
Salt And Pepper -- to taste

* chopped and drained, reserving liquid

Cook tortellini; rinse and drain well. Toss with the marinated artichoke
hearts and the peppers. Combine remaining ingredients, including reserved
artichoke liquid, and toss with tortellini.

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini