Title: Tortellini and Veggies
Categories: Pasta, Italian, Low fat, Main dishes
Yield: 4 Servings

2 pk Lf Sweet Italian Tortellini
1 Carrot; Grated
1 Zucchini; Grated
2 Stalks Celery; Grated
1/4 ts Dried Rosemary; Smashed
1/4 ts Dried Oregano
1/2 ts Dried Basil
1/2 ts Dried Thyme
1 tb I Can't Believe It's Not
-Butter - Light

Cook tortellini according to package instructions in boiling salted water.

In large nonstick fry pan heat margarine, add the seasonings and vegetables
and saute about 5 min.

Drain tortellini and toss with the vegetables.

This was very, very good. Also very quick and easy to make.

NOTES : Cal 188.8, Fat 5.4g, Carb 28.2g, Fib 2.8g, Pro 6.7g, Sod 205mg, CFF
25.8%.
Recipe by: Reggie Dwork

Posted to Digest eat-lf.v097.n006 by Reggie Dwork on
Jan 06, 1998