Title: Tortellini Basil Soup - Southern Living
Categories: Soups/stews, Zucchini, Basil
Yield: 7 Servings

3 cn Condensed chicken broth;
- (10 1/2 oz) undiluted
1 pk Refrigerated cheese; 9-oz
Tortellini; uncooked
1 cn Cannellini or navy beans;
- (15 oz), drained
1 lg Tomato; chopped
1/2 c Shredded fresh basil or
- spinach leaves
2 tb Balsamic vinegar
1/3 c Fresh shredded parmesan
- cheese
1 ts Pepper
Garnish: fresh basil sprigs

Recipe by: Southern Living

Bring broth to a boil in a large Dutch oven. Add tortellini, and cook 6
minutes or until tender. Stir in beans and tomato. Reduce heat, and simmer
5 minutes or until thoroughly heated.

Remove from heat; stir in basil and vinegar. Sprinkle each serving with
cheese and pepper. Garnish, if desired.

Formatted for you by: Bill Webster
Posted to Bakery-Shoppe Digest V1 #232 by Bill on Sep
11, 1997