Title: Tortellini in Creamy Courgette Sauce
Categories: Main course, Vegetarian*, One-dish me, Pasta*, Quick
Yield: 2 Servings

125 g Tortellini; any filling
Salt
1 Onion; finely chopped
1 sm Courgette; sliced
1 tb Butter or margarine
1/2 ts Marjoram
75 g Tuinkruiden kaas; *
125 g Creme fraiche
1 Clove garlic; minced
Freshly ground pepper; to
-taste

*Brands are Subenhara and Pompadour. (This is a hard cheese with garden
herbs added - no garlic or other strong flavors.)

Cook the tortellini according to the package instructions. Meanwhile,
prepare onions and courgette. Melt butter in frying pan. Saute the onions
till soft, about 3 minutes. Add courgette and marjoram and saute 5 minutes,
stirring occasionally.

Grate the cheese into a bowl. Stir in the creme fraiche, pepper, and
garlic. Add the cheese mixture to the courgette. Cook over low heat,
stirring occasionally, about 5 minutes, till heated through.

Drain the tortellini and add to courgette mixture. Divide between two
plates. Lekker with tomato salad.

Yield: 2 servings, about 660 cal each.
Recipe By : Tip

Posted to EAT-L Digest 10 November 96

Date: Mon, 11 Nov 1996 09:35:23 +0100

From: Kaye Sykes