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Title: Tortellini Mia £ Categories: None Yield: 1 Servings 1 lg SACK OF CHEESE TORTELLINI -FROM SAM’S COOKED AL DENTE 1 bn GREEN ONIONS CHOPPED IN FOOD -PROCESSOR 2 c HELLMAN’S TO START 1/2 lb THIN PEPPERONI CHOPPED AND -SEPARATED WISHBONE ITALIAN DRESSING TO -TASTE; (we love Robusto -Italiano from Wishbone) 1 bn FRESH DILL-TORN OFF LARGE -STALKS AND CHOPPED 1 bn FRESH BASIL-CHOPPED INTO -CHIFFONADE 1 bn FRESH CHIVES-CUT INTO 1/3 -INCH PIECES; (SO YOU CAN -SEE THEM 1 c PARSLEY CHOPPED-PROCESSOR -OK; up to 2 TABASCO-ABOUT TEN SHAKES KONRIKO’S SALT COMBINED WITH -DRIED GRANULATED GARLIC 1 c FRESH GRATED PARMESAN; (up -to 2) 1/2 pt HEAVY CREAM CHILL AT LEAST 6 HRS.OVRNT. IS BEST ADD MORE CREAM TO MAKE MOIST. Posted to recipelu-digest by HP VALET |