Title: Tortellini Soup with Peas
Categories: Soups, Pasta
Yield: 3 Servings

2 Cloves garlic, minced
1/2 lb Frozen cheese tortellini
1 cn Chicken broth (10 oz.)
1 c Frozen peas
1/4 ts Pepper
1/4 c Freshly grated parmesan
-cheese

In large pot, bring 3 cups water and garlic to boil. Add frozen tortellini;
return to boil. Reduce heat to medium-high; cook, stirring occasionally,
for 15 minutes.

Add chicken broth, 1 1/4 cups water and peas; return to boil. Reduce heat
to medium; cook for 5 minutes or until pasta is tender but firm. Stir in
pepper. Serve sprinkled with Parmesan. Makes 3 servings. Typed in MMFormat
by cjhartlin@msn.com Source: Canadian Living
Posted to MM-Recipes Digest by "Cindy Hartlin"
on May 27, 1998