Title: Tortellini Toss
Categories: Quick meals, Cheese/eggs, Pasta, Vegetables
Yield: 4 Servings

1 tb OLIVE OIL
1 md ONION CHOPPED
2 md ZUCCHINI CHOPPED
2 md YELLOW SQUASH CHOPPED
1 md RED BELL PEPPER CHOPPED
2 c MUSHROOMS SLICED
2 cl GARLIC MINCED
SALT AND PEPPER TO TASTE
1/4 ts OREGANO
1 lb COOKED CHEESE TORTELLINI
1/4 c GRATED PARMESAN CHEESE

HEAT OLIVE OIL IN A LARGE SKILLET OVER HIGH HEAT. ADD ONION, ZUCCHINI,
SQUASH, AND BELL PEPPER. STIR IN MUSHROOMS, GARLIC, OREGANO, SALT AND
PEPPER. COOK AND STIR 7 MINS. OR UNTIL VEGETABLES ARE CRISP-TENDER. TOSS
WITH TORTELLINI AND PARMESAN CHEESE.
Posted to MM-Recipes Digest V4 #300 by "Deborah Kühnen"
on Nov 19, 97