Title: Tortellini with Fresh Mushrooms
Categories: Main course, Vegetarian*, Pasta*, Quick dishe
Yield: 2 Servings

125 g Pkg tortellini with cheese
2 tb Bitter chocolate
2 tb Flour
1 1/2 c Chicken bouillon
2 ts Finely chopped fresh basil,
-(or 1/2t dried)
150 g Mixed mushrooms
2 tb Oil
Freshly grated Parmesan

Cook the tortellini in boiling water following directions.

Melt the butter in a saucepan. Stir in flour; cook about 5 min. Stirring,
slowly add the bouillon. Simmer about 10 min. Stir in the basil.

Clean the mushrooms and slice. In a skillet, heat 1T oil. Add the sliced
mushrooms and cook about 5 min.

Drain the tortellini. Mix with additional 1T oil.

Divide the tortellini between two plates. Divide the mushrooms over the
tortellini. Spoon the sauce over. [Oh, what the heck, mix the tortellini,
mushrooms, and sauce, then divide between two plates.] Serve with Parmesan.
Recipe by: Tip or Allerhande

Posted to EAT-L Digest 12 Jan 97, by Kaye Sykes
on Mon, 13 Jan 1997.