Title: Tortellini with Onion-Yogurt Sauce
Categories: Pasta
Yield: 2 Servings

125 g Tortellini with cheese
1 Onion; chopped
100 ml Water
1 Herb bouillon tablet
1/2 ts Thyme
1 Clove garlic; minced or
-pressed
100 ml Yogurt
2 tb Flour; cornstarch, etc.
1 Takje parsley; snipped
Salt
Freshly ground pepper

Date: Mon, 4 Mar 1996 09:54:31 +0100

From: Sykes.Kaye@uniface.nl (Kaye Sykes)
Here come the last couple of weeks' recipes that were worth saving. This
was a tasty, fast dinner. The tortellini in the recipe are the dried ones
that are handy to have on hand for nights when nobody feels like cooking. A
"takje" parsley is one stem; just chop the leaves off.

Recipe By : Tip

Cook tortellini according to instruction. Drain and keep warm. Put the
onion, water, bouillon tablet, pepper, thyme and garlic in a sauce pan.
Bring to a boil and simmer about 10 minutes, until onion is soft. Stir
flour into yogurt. Add the yogurt mixture into the broth, stirring
constantly. Cook over low heat, stirring, until sauce has thickened.
Remove pan from fire. Stir in the parsley. Salt and pepper to taste. Divide
the tortellini and sauce between two plates.

MC-RECIPE@MASTERCOOK.COM

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