Title: Tortellini with Sausage
Categories: Pasta, Sausages
Yield: 1 Servings

4 c Cheese tortellini; cooked
1 1/2 c Italian sausage; cooked and
-sliced
1/4 c Fresh parmesan cheese;
-grated
2 Tomatoes; diced
1 c Olive oil
1/2 c Red wine vinegar
3 tb Pesto
3 Cloves roasted garlic
Salt and pepper to taste

1. Mix all ingredients except tortellini and sausage. 2. Once thoroughly
mixed add to tortellini and sausage.

Notes: You can eat this at room temperature or chilled.
Posted to TNT Recipes Digest, Vol 01, Nr 946 by RecipeLu
on Jan 17, 1998