Title: Tortellini with Shiitake
Categories: None
Yield: 1 Servings

8 oz Tortellini
4 1/2 oz Shiitakes
1 ts Garlic
1 ts Fresh herbs of your choice
1/2 c White wine
1/2 c Cream

Cook tortellini according to package directions. Set aside. Saute shiiakes
with garlic, fresh herbs, and white wine for 3 minutes. Slowly add cream
and reduce to sauce. Add tortellini and heat to serve.

Recipe by Chef Alfred Jackson of the Kennett Square Inn, Kennett Square, PA

Posted to EAT-L Digest 30 Sep 96

From: Amy Smalley

Date: Tue, 1 Oct 1996 10:26:03 -0400