Title: Tortellini With Smoked Chedder Cheese and C
Categories: Pasta
Yield: 6 Servings

1 tb Vegetable oil
2 Cloves garlic; chopped fine
1 Shallot; chopped fine
4 tb White wine
3 c Heavy cream
2 oz Chipotle chiles in adobo
-sauce; chopped fine
6 oz Smoked Chedder cheese; diced
-medium
1 1/2 lb Tortellini; cooked al dente,
-drained
1 c Broccoli florets; blanched
1 Red bell pepper; diced
-medium
Salt and white pepper; to
-taste

Tortellini with Smoked Chedder Cheese and Chipotle Pepper Cream Heat the
oil in a large saucepan until hot. Add garlic, shallots, saute for 2 min.
Add wine, simmer until almost completely reduced, about 2 min. Add cream,
stir and simmer 10-15 minutes until reduced by 1/2. Add chiles and cheese
and stir until cheese melts. Add tortellini, broccoli, red pepper and salt
and pepper; mix well and serve. Serves 6-8. Michael Bowers, Internet:
mikeb@radonc.ucdmc.ucdavis.edu

CHILE-HEADS ARCHIVES

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.