Title: Tortilla Dip
Categories: Dip
Yield: 6 Servings

1 cn (6-oz) ripe olives; chopped
1 cn (4-oz) chopped green chiles
4 Green onions; chopped w/tops
3 lg Tomatoes; peeled and
-chopped
3 tb Salad oil
1 1/2 tb Vinegar
1 1/2 ts Garlic salt

Mix olives, chiles, onions & tomatoes. Add oil, vinegar & garlic salt. Stir
& chill. Serve with chips. Best with ripe, homegrown tomatoes.

JEANNIE TURLEY

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.