Title: Tortilla Dumpling Soup
Categories: Soups, Mexican
Yield: 8 Servings

1/4 c Casera Sauce; *
4 c Chicken Broth
1/2 c Instant Corn Tortilla Mix;
1/2 ts Baking Powder
1/2 ts Red Chiles; Ground
1/4 ts Salt
2 tb Onion; Chopped
1 tb Parsley; Snipped
1 Egg; Large
2 tb Milk

* See Shrimp soup or Sowest2 for Casera Sauce Recipe.
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Heat Casera Sauce and broth to boiling in a 3-quart saucepan. Mix remining
ingredents except milk; stir in milk. Shape dough by teaspoonfuls into
small balls; add to broth mixture. Cover and cook over medium heat 15
minutes. Sprinkle with chopped green onion, if desired.

Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip