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Title: Tortilla Rolls Categories: Appetizers Yield: 12 Servings 5 lg Flour tortillas 1 bn Green onions, chopped, stems -and all 1 cn (4 oz) chopped green -chiles,, drained 1 pk (8 oz) cream cheese,, -softened 1 Tub (8 oz) sour cream 1/2 lb Cheddar cheese, shredded Salt and pepper, to taste Have tortillas at room temperature. With an electric mixer, mix the remaining ingredients until all are well mixed. Spread fairly thinly and evenly on tortillas to within 1/8 inch of the edge. Roll up tortillas jelly roll fashion and wrap each separately in plastic wrap. Refrigerate overnight. When ready to serve, slice in 3/4 inch rounds and arrange on plate. Serve plain or with salsa on the side. NOTES : Tortillas will tend to dry out if rolls are unwrapped and cut too far in advance. Slice just before serving. Recipe by: Prodigy Food & Wine Board Posted to MC-Recipe Digest V1 #610 by Crane Walden |