Title: Tortilla-Wrapped Sandwiches
Categories: Sandwich
Yield: 6 Servings

1 ct (6-oz) avacado dip; thawed
1 pk (3-oz) cream cheese;
-softened
6 8-inch flour tortillas;
-softened
8 oz Roast beef and/or turkey;
-thinly sliced
Shredded leaf lettuce
1 1/2 c Shredded Monterey Jack
-cheese
Alfalfa sprouts; optional
Salsa

In a small bowl, combine avacado dip and cream cheese. Blend well. Spread
each tortilla evenly with dip mixture to within 1/2 inch of the edges.
Arrange slices of meat, lettuce, cheese and sprouts over top of mixture.
Roll each tortilla, secure with 2 toothpicks, cover with plastic wrap and
refrigerate until ready to serve. Before serving, slice into 1-inch slices.
May also be served as whole sandwiches. Serve with salsa.

Makes 6 servings. May be easily increased for a larger crowd.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.