Title: Tosa Joyu (Soy-Based Dipping Sauce for Sashimi)
Categories: Japanese, Sauces
Yield: 1 Servings

3 tb Soy sauce
5 ts Katsuobushi
2 1/2 ts Sake
1 pn MSG

----------------------------------GARNISH----------------------------------
2 1/2 ts Wasabi

Place all ingredients in a small saucepan. Bring to a boil, uncovered,
stirring constantly. Remove from heat, strain, ans set aside to cool.
Divide into serving dishes and garnish with wasabi.

From "Recipes-The Cooking of Japan" from Time-Life International, c1965.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/japan1.zip