Title: Tossed Cauliflower Salad
Categories: Salad
Yield: 8 Servings

1 md Head of cauliflower
1/2 c French dressing
1 sm Avocado
1/2 c Sliced stuffed olives
3 Tomatoes; cut in eighths
1/2 c Crumbled Roquefort cheese
Salad greens

Separate cauliflower into flowerets. cover with ice water and chill 1
hour; drain. Chop cauliflower coarsely; pour French dressing over it and
let stand for 2 hours. Just before serving, dice avocado and add to salad
along with olives, tomato wedges, and cheese. Toss lightly, and serve on a
bed of crisp salad greens. Yield: 8 servings.

From , by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.