Title: Tossed Garden Salad
Categories: Salad
Yield: 6 Servings

1 Head lettuce
2 lg Tomatoes
4 Fresh green onions;
-including tops
1 md Cucumber
1 Bunch radishes
Few leaves spinach
1 Bunch chives (6 to 8 spikes)
1/2 ts Salt
Commercial French dressing
Salad greens

Cut lettuce in 1-inch cubes. Chill, peel, and cut tomatoes into wedges. Cut
onions into cubes. Peel and slice cucumber. Slice radishes. Chop spinach
leaves and cut chives very fine. Place all on a bed of salad greens. Season
with salt and French dressing. Yield: 6 to 8 servings.

From , by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.