Title: Tossed Green Salad
Categories:
Yield: 100 Servings

2 lb -
6 lb LETTUCE FRESH

1. TRIM, WASH, AND PREPARE SALAD GREENS AS DIRECTED ON RECIPE NO. MG0100.

2. TEAR GREENS INTO LARGE PIECES.

3. COMBINE GREENS; TOSS LIGHTLY.

4. COVER; REFRIGERATE UNTIL READY TO SERVE.
:
**ALL NOTES ARE PER 100 PORTIONS.

NOTE: 1. IN STEP 1: 2 LB 4 OZ FRESH ENDIVE A.P. WILL YIELD 2 LB TRIMMED
ENDIVE.
3 LB 3 OZ FRESH ROMAINE A.P. WILL YIELD 3 LB TRIMMED
ROMAINE.
6 LB 8 OZ FRESH LETTUCE A.P. WILL YIELD 6 LB TRIMMED
LETTUCE.

2. IN STEP 1, 2 LB FRESH ESCAROLE (2 LB 4 OZ A.P.) MAY BE USED FOR
FRESH ENDIVE AND 3 LB FRESH SPINACH (3 LB 4 OZ A.P.) MAY BE USED FOR
ROMAINE.

Recipe Number: M04700

SERVING SIZE: 1 CUP

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.