Title: Tossed Salad
Categories: Salad
Yield: 8 Servings

1 md Head lettuce or same
-amount of spinach leaves
1 pk Cauliflower or broccoli
-flowerettes
1 md Onion; sliced thinly
Parmesan cheese; to taste
6 sl Bacon; cooked crisp,
-crumbled
1 tb Parsley
Mayonnaise; sufficient to
-cover salad
Salt & pepper to taste

In large salad bowl, layer the ingredients. Be sure to chop or break all
ingredients very fine. End layers with bacon. Spread the top with
mayonnaise and leave in refrigerator 24 hours. When ready to serve, toss
and add salt and pepper to taste.

REFRIGERATE 24 HOURS

From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.