Title: Tossed Salad W/ Dressing
Categories: Salad
Yield: 6 Servings

1 Bunch broccoli
1 Bunch watercress
1 Head Boston Leaf lettuce
1 Head Iceburg lettuce
2 Tomatoes; cut into wedges
12 Mushrooms; cleaned & sliced

---------------------------MUSTARD-HERB DRESSING---------------------------
1 Clove garlic
2 Green onions; minced
1/2 ts Dijon mustard
2 ts Salt
1/2 ts Freshly ground black pepper
1 ts Sugar
1/3 c Red wine vinegar
1 tb Dried basil
1 tb Dried tarragon
1 ts Celery seed
1 c Cottonseed oil

Cut broccoli into florets. Steam 5 min.; drain. Core & wash watercress &
lettuces. Shake off excess moisture & tear into bite-size pieces. Place in
individual salad bowls. Arrange the broccoli, tomatoes, & mushrooms over
the leaves and toss with the dressing. DRESSING: Place all ingredients
except the oil in the blender. Process until well blended. With the machine
still on, add the oil in a slow, steady stream.

THE IMPECCABLE PIG

E. INDIAN SCHOOL RD.;SCOTTSDALE

WINE: J. PHELPS CHARDONNAY, 1979

From the , downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.