Title: Tostada Dip
Categories: Appetizers, Mexican
Yield: 6 Servings

16 oz Refried beans
1 1/4 oz Package taco seasoning mix
4 oz Chopped green chilies
2 1/3 oz Chopped black olives
Small onion, chopped
10 oz Shredded Cheddar cheese
Large, ripe avocado, mashed
2 Chopped tomatoes
2 pk Taco chips

Mix refried beans with taco seasoning mix. Spread on large plate [pie
plate works well - P.L.], then layer remaining ingredients. Serve with
taco chips. This can be served cold or heated through to melt cheese.
Either way, don't count on any leftovers.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini