Title: Tostada Soup
Categories: Cyberealm, Soups
Yield: 4 Servings

1 Pound ground beef or pork
1 c Chopped onion
1 cn (16 ozs) whole tomatoes
1 cn (15 ozs) pinto beans,
Drained
1 cn (8 ozs) tomato sauce
1 c Water or tomato juice
1 c Picante sauce
1/2 ts Ground cumin
Toppings:
Tortilla chips, crushed
Shredded cheddar cheese
Shredded lettuce
Sour cream

Brown meat with onion in 3-quart saucepan; drain well. Drain and chop
tomatoes, reserving juice. Add tomatoes and juice to saucepan with
beans, tomato sauce, water (or tomato juice), picante sauce and
cumin. Bring to a boil; reduce heat. Cover and simmer 15 minutes.
Ladle into soup bowls, and top with tortilla chips, cheese, lettuce,
sour cream and additional picante sauce as desired. Makes about 6
cups of soup.

Modified from Pace Picante Sauce 40th Anniversary Recipe Collection by
Loren Martin, Big Cabin, OK

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip