Title: Touchdown Black-Eyed Pea Dip
Categories: None
Yield: 20 1/4-cup se

1 cn (15-oz.) black-eyed peas,
-drained
1 cn (15-oz.) white or yellow
-hominy, drained
1/2 c Chopped mild onion
1/4 c Chopped fresh cilantro
1 c Hot salsa
2 Garlic cloves, minced

1. In large bowl, stir together all ingredients well; cover and refrigerate
to let flavors blend, at least two hours or overnight. Serve with low-fat
tortilla chips as dippers.

Source: National Pork Producers Council

NUTRITIONAL INFORMATION per serving: 35 Calories; 0gm Fat; 69gm Sodium; 2gm
Dietary Fiber; 0mg Cholesterol
Posted to The Gourmet Connection Recipe Page Newsletter 19 Jan 97 by
Gourmet Connection on Sun, 19 Jan 1997.