Title: Tova's Fruit Soup
Categories: None
Yield: 10 Servings

1 cn (28oz.) peaches drained
1 pk (16 oz.) frozen strawberries
-in syrup
3 tb Orange juice concentrate
1 cn (small) pineapple; optional
Fresh strawberries for
-garnish



Source:Rambam's guide for the preplexed pesach chef

Recipe Source: not listed in the book I would assume Tova)

Blend all ingredients in food processor for a short time, so that small
chunks of fruit remain. Garnish with fresh strawberry slices. Good to use
as appetizer.
Posted to JEWISH-FOOD digest by jblg@juno.com (Joy B Gardin) on Apr 7, 1998