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Title: Traditional Greek Salad Categories: Cooking liv, Import Yield: 1 Servings 4 Ripe medium tomatoes; cored -and quartered 1 Cucumber; cut into 1/4-inch -slices 1/2 c Kalamata olives 6 oz Feta cheese; crumbled 1/2 Red onion; thinly sliced 1 tb Red wine vinegar 3 tb Extra virgin olive oil 1/2 ts Dried oregano; crumbled Salt and freshly ground -black pepper Decoratively arrange the tomatoes, cucumber, olives, feta cheese and red onion on a platter. In a small bowl whisk together the vinegar, oil, oregano, salt and pepper. Pour the dressing over the salad and serve. Yield: 2 to 3 servings Recipe by: Cooking Live Show #CL8918 Posted to MC-Recipe Digest V1 #691 by "Angele and Jon Freeman" |