Title: Traditional Japanese Salad Dressing
Categories: None
Yield: 1 Servings

1 tb Toasted sesame seeds
1 tb Shoyu (_much_ better than
-Chinese & American soy
-sauces)
1 tb Lemon juice
1/2 tb Water
1 ts Juice from grated ginger

Try this on green beans, carrots, parboiled greens (spinach, collards,
bokchoy, chard, etc.), or anything else that appeals. It's GREAT. (From
_Cooking_with_Japanese_Foods_ by Jan and John Belleme)

Just mix it all together.

Other ingredients to play mix and match with include sake, rice wine
vinegar, sherry, mirin, garlic and sugar.

Posted to fatfree digest V96 #279

From: zorro@netdepot.com (David Marcus & Peggy Lamberson)

Date: Wed, 09 Oct 1996 20:15:15 -0400