Title: Traditional Potato Teigarch (Potato Pudding)
Categories: Kugels, Side dish
Yield: 6 Servings

5 lg Potatoes
1 md Onion
1/3 c Flour
1 ts Baking powder
1 ts Salt
1/4 ts Pepper
1 Egg; beaten
2 tb Poultry or vegetable fat

Wash, pare and finely grate the potatoes and the onion. Sift the dry
ingredients together, and add together with the egg and the fat.

Mix and pour into a greased 2 quart baking dish, dot with additional fat
and bake in a moderately hot oven (375) for 1 1/2 hours, until the top is
crusty brown.
Posted to FOODWINE Digest by Mirjam & Howard Dorn on
Dec 11, 1997