Title: Traditional Pumkpin Pie
Categories: Pie
Yield: 8 Servings

1 9-inch unbaked pastry shell
1 cn (16-oz) pumpkin
1 cn (14-oz) Eagle Brand
-sweetened condensed milk
-(not evaporated milk)
2 Eggs
1 ts Ground cinnamon
1/2 ts Ground ginger
1/2 ts Ground nutmeg
1/2 ts Salt

Preheat oven to 425 degrees. In large mixer bowl, combine all ingredients
except pastry shell; mix well. Pour into pastry shell. Bake 15 minutes.
Reduce oven temperature to 350 degrees; bake 35-40 minutes longer or until
knife inserted 1 inch from edge comes out clean. Cool. Garnish as desired.
Refrigerate leftovers.

FROM "EAGLE BRAND ALL TIME

FAVORITE DESSERTS WITH EAGLE

BRAND CONDENSED MILK"

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.