Title: Traditional Salsa
Categories: None
Yield: 1 Servings

5 lb Ripe tomatoes
2 c Chopped onions
1 c Chopped green pepper
1/4 c Chopped hot peppers
1 tb Salt
1 Clove garlic, minced
1 c Vinegar (white or cider)

Prepare home canning jars and lids according to manufacturer's directions.
Peel, core and chop tomatoes. Put all ingredients into a big pot and bring
to a boil, stirring often. Reduce heat and simmer 10 minutes. Ladle into
hot jars leaving 1/4" head space. Wipe rim and threads of jar with clean,
damp cloth. Place lid and bands on jars firmly. Process in boiling water
bath for 15 minutes. Yield: approx. 4 pts. (heat-medium) (Can be doubled
for larger batch.) Posted to CHILE-HEADS DIGEST V3 #333 by Judy Howle
on May 23, 1997