Title: Trail Mix Bread
Categories: None
Yield: 1 Servings

----------------------------FOR 1-1/2 POUND LOAF----------------------------
1 1/4 c Water
2 tb Vegetable oil
3 1/4 c Bread flour
2/3 c Trail mix
3 tb Packed brown sugar
1 ts Salt
1 1/2 ts Yeast

------------------------------FOR 2-POUND LOAF------------------------------
1 1/4 c Water
2 tb Vegetable oil
3 3/4 c Bread flour
3/4 c Trail mix
1/4 c Packed brown sugar
1 1/2 ts Salt
1 1/4 ts Yeast *

The next group are from the Bread Machine website --

http://members.iex.net/~dahasher/Bread_Machine.html

Measure carefully, placing all ingredients except trail mix in bread
machine pan in the order recommended by the manufacturer. Add trail mix at
the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.

Select Basic/White cycle. Use medium or light crust color. Remove baked
bread from pan and cool on a wire rack.

*Yeast amount is correct through proportionately less than that called for
in the 1 1/2 pound recipe.

Posted to Bakery-Shoppe Digest V1 #231 by jrjet@mtco.com (Dot & Tim
McChesney) on Sep 11, 1997