Title: Transylvania Veal Stew
Categories: Crockpot, Stews, Veal
Yield: 1 Servings

2 lb Boneless veal; cut in 1"
-cubes
2 tb Flour
3 tb Butter
3 tb Corn oil
2 Onions; finely chooped
3 Potatoes; thinly sliced
2 Zucchini; sliced
2 Bell pepper; sliced
3 tb Chopped parsley
1 c Green beans; cut up
Salt and pepper; to taste
1 lb Tomatoes; sliced
1 c Sour cream

Saute veal in butter and oil. Add onions and cook until browned. Put the
potatoes in the bottom of a crock pot. Add the browned meat, onions and
remaining ingredients, except the sour cream, placing the tomatoes on top.
Cover and cook on low 6 to 8 hours. Stir in sour cream when ready to serve.
Posted to recipelu-digest Volume 01 Number 408 by James and Susan Kirkland
on Dec 27, 1997