Title: Transylvanian Stew
Categories: Main dish, Low fat
Yield: 1 Servings

6 Cloves garlic
1 lg Onion.
3 tb Paprika (preferably Szego)
1 tb Hot paprika
-
-
2 lb Chicken (amount not
-critical)
2 Chicken boullion cubes
-(optional)
2 lb Sauerkraut
4 Potatoes peeled and chunked
-(raw)
-(or more paprika + a shot
-of tabasco or
-other heat)

Chop garlic and onion.
PAM and heat stew pot, add garlic and then onion.
Add paprika
When onions cooked, add chicken (1-2 lbs)

Add juice from Sauerkraut and enough water to mostly
cover the chicken (2 cups)

After simmering for 20 minutes, pull out chicken &
remove bones. (Alternatively use boneless chicken or
turkey) Add boullion cubes
Add sauerkraut & potatoes
Cook for another hour or two.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini