Title: Treacle and Oatmeal Drop Scones(English)
Categories: English
Yield: 4 Servings

2 oz Self-raising flour
1 1/2 ts Level baking powder
pn Salt
1/2 oz Soft brown sugar
2 oz Medium oatmeal
1 oz Butter
1 tb Black treacle
1 sm Egg, well beaten
1/4 pt Milk (scant)

Sieve the flour, baking powder and salt into a bowl and stir in the
sugar and the oatmeal. Gently melt the butter and black treacle
together in a pan. Add to the dry ingredients and stir in with the
well beaten egg and the milk. Heat a thick frying pan or griddle and
grease lightly. Drop teaspoons of the mixture on to the pan; as soon
as bubbles appear on the surface turn over and cook the other side.
Serve hot with butter.
Posted to MM-Recipes Digest V3 #246

Date: Mon, 9 Sep 1996 18:08:57 +0000

From: "ray.watson"